African Food Innovations: Partnering For A Sustainable Future
I NCiTiS-FOOD is a 4-year project that aims to improve food and nutrition security (FNS) in African city regions and reduce the food-system-related environmental footprint while contributing to circularity by co-create circular agri-food technologies, practices, and business models for an inclusive food system in African cities and towns. The project aims to empower communities by opening up opportunities for them in agri-food supply and value chains, and by achieving environmental justice through transformative food policies achieved through interdisciplinary research, integrated best-fit technologies,stakeholder led action, capacity-building, research-practitioner-policy collaborative engagement, and Europe-Africa partnership.