DUŠAN ČENEJAC

Communications Manager

Dušan Čenejac is a Communications Manager at Foodscale Hub. He has experience working in different fields where communication is a key asset, from a field journalist to a bartender. Next to his work experience, Dušan did volunteering for different events Street Musicians Festival, Nisville Jazz Festival in the domain of media, communication, video production and digital content. Dušan got his bachelor’s degree in media studies- Journalism and is completing his master’s degree in international economics and business.

SANDRA KOLARIĆ

Junior Communications Manager

Sandra Kolarić is a Junior Communications Manager at Foodscale Hub. She is a recent graduate from the Faculty of Technical Sciences in Engineering Management, specialising in Industrial Marketing and Media Engineering. Through her previous internships, she has acquired expertise in developing marketing strategies, conceptualising website content, designing and executing promotional campaigns, and crafting engaging content. She is now primarily focused on managing the dissemination and communication strategies for EU projects.

JOVANA MALIĆ

Junior Business Analyst

Jovana Malić is a Junior Business Analyst at Foodscale Hub. She holds a bachelor’s degree from the Faculty of Technical Sciences in Engineering and Information Management. Through her work experience she has gained insights into various business practices and models. In her previous position as an IT Consultant, Jovana has worked on providing digital solutions for business and organizational challenges. She has volunteering experience at educational and cultural organizations. Jovana is interested in agriculture and loves creating business models and exploitation strategies that bring valuable impact on the agri-tech and agri-food industry. Her role at Foodscale Hub includes exploitation activities within EU-funded projects.

ALEKSANDRA ANĐELKOVIĆ

Communications Manager

Aleksandra Anđelković, Foodscale Hub’s Communications Manager, brings a powerful combination of project management, strategic planning, and marketing expertise to her role. Fluent in Serbian, English, and German, she has successfully connected with diverse audiences across international markets. Through her diverse experience in content creation, international affairs, and entrepreneurship, Aleksandra has a deep understanding of business development and market trends. She is passionate about using effective communication to empower businesses and drive positive change. At FSH she is responsible for communication, dissemination and exploitation of EU projects.

THOMAS GITSOUDIS

Project Manager

Thomas is a Project Manager at Foodscale Hub. He holds a master’s degree in Ideology and Discourse Analysis from the University of Essex and he is a former researcher at ISER (Institute for Social and Economic Research – University of Essex) and at the Trinity College Dublin. He has over four years of experience in the digital transformation of the agri-food sector and active involvement in the preparation and implementation of R&D projects within the agri-food industry (H2020, Horizon Europe, EIT, LIFE, DIGITAL, etc.). His role at Foodscale Hub is to provide strong business and sustainability strategies, fostering and enabling the exploitation of the R&D innovations.

MILICA KOVAČ

Project Manager

Milica Kovač is the Project Manager at Foodscale Hub. She has six years of working experience in Landscape architecture projecting, horticulture, agroforestry and environmental research at the Faculty of Agriculture in Novi Sad, where she got her PhD degree in biotechnical science. As a research assistant, she also was involved in various projects financed by the Ministry of Science of the Republic of Serbia. Before that, she was an intern at „Gradsko zelenilo“ where she gained experience in designing and writing reports as well as in fieldwork.

KRISTINA SAVIĆ

Junior Communications Manager

Kristina Savić holds the position of Communications Manager at FoodScale Hub Novi Sad. She graduated from the Faculty of Philosophy, majoring in English Language and Literature. Through her previous roles in education and volunteering in various organizations, she acquired knowledge in communication and gained valuable experience in the field. Her main responsibilities involve managing the dissemination and communication aspects of EU projects.

PROF. VLADIMIR MARKOVIĆ

Scientific Project Manager

Prof. Vladimir Marković is a university professor in the area of geo information technologies and he has been holding several management and advisory positions within numerous business associations. He has previous experience in participating in numerous EU-funded projects as a project manager or team member . His fields of interest are international project management, scientific communication, application of GIS in various fields of science and business, GIS standards and infrastructure of spatial data, etc.

JULIA MITROVIĆ

Deputy Head of Communications

Julia Mitrović works as the Deputy Head of Communications at FoodScale Hub. She has seven years of experience in the communications sector – from the PR sector in the music festival industry to the Communications Specialist position in the IT industry, to content writing in marketing. Before graduating from the Department of Media Studies at the University of Novi Sad, she has taken part in international workshops on environmental activism and gained international debating experience. Her role at Foodscale Hub includes dissemination and communication tasks in projects, and proposal preparation in various Horizon 2020, Horizon Europe, Erasmus+, and other projects. She loves combining the nuances of communications with creativity, environmental matters, psychology, and culture.

SANDRA NOVAKOVIĆ

Project Manager

Sandra Novaković works as a Project Manager at Foodscale Hub. She has a diverse working experience, focusing on customer success, business development, and education. Her expertise includes managing client relationships, performing market analysis, and ensuring satisfaction through effective communication and problem solving. Sandra has collaborated extensively with a diverse range of businesses, from SMEs to Fortune 500 companies, gaining valuable insights into different operational landscapes. Her dedication to client service and education is rooted in a commitment to fostering lasting partnerships and achieving mutual success. At Foodscale Hub, Sandra is included in proposal preparation, project implementation, market research activities, report writing, etc.